Bring your veggie broth to a simmer.
Finely dice your carrots and add them to the broth and red lentils. Simmer for 10 minutes or until the broth is absorbed.
Add your cooked lentil and carrot mix to a large blender with the ingredients and blend well to combine. Adjust to taste with salt and pepper.
Pour over your cooked noodles and add some reserved pasta water. Top with fresh parsley and enjoy!
