Cooked - Filipino Chicken Ala King With Creamy Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filipino Chicken Ala King With Creamy Sauce

1.0

8 ounces chicken breast

1 egg

1 cup cooking oil

¼ cup all-purpose flour

1 cup Good Life breadcrumbs

⅛ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

2 tablespoons butter

1 ½ cups sweet corn kernels

¼ teaspoon garlic powder

Salt and ground black pepper to taste

3 cloves garlic (minced)

3 teaspoons onion (minced)

2 tablespoons carrot (minced)

2 teaspoons chicken powder

½ teaspoon garlic powder

4 tablespoons butter

3 tablespoons all-purpose flour

4 ounces pimiento (sliced)

2 teaspoons parsley (chopped)

1 cup all-purpose cream

1 cup fresh milk

Salt and ground black pepper to taste

Flatten the chicken breast by gently pounding it using a meat tenderizer tool. Rub salt, ground black pepper, and garlic powder all over the chicken.
Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes.
Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside.
Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside.
Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds.
Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineFilipino

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 21 weeks ago

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