Soft Wholemeal Sourdough SandwichBread

Tangzhong:

Sweet stiff starter:

  1. Mix sss & Rest until it rises triple (6 hrs at room temp 28°c)

    Main Dough :

  1. In a stand mixer (hook attachment) combine all ingredients (except butter) & knead until well combine

  2. Add butter (3 batches) & knead until smooth & elastic (12 mins) Achieve windowpane

  3. Form into a ball. Cover & rest 2 hrs

  4. Divide

  5. Rest 15 mins

  6. Shape

  7. Place into 2 Pullman pan size 20cm x 10cm x 10cm

  8. Proof for 3 hrs at room temperature 28°c ( Do finger poke test)

  9. Egg wash

  10. Bake at preheat oven at 180°c 30 mins

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🍳Breakfast📆Everyday🥪Lunch

Season🔁Year-round

DifficultyMedium ⏰ 3h

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