Creamy Mushroom Soup
  1. Mix mashed potatoes, milk powder, mushrooms and thyme in a small zip-lock freezer bag.

  2. Pack remaining ingredients separately.

  3. Pour dry soup mixture into the pot; add 1 cup water and stir well.

  4. Let stand 5 minutes.

  5. Place pot over medium heat and bring to a boil.

  6. Season to taste with salt and pepper.

  7. Put in bay leaf and simmer, stirring, for 5 minutes.

  8. Remove from heat and discard bay leaf.

  9. Serve with croutons.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m

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