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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Purslane Salad

2.0

¼ cup red onion, thinly sliced

1 lemon, zested and juiced

1 tablespoon red wine vinegar

1 bunch purslane, chopped, and thick portions of stems removed

2 tablespoon olive oil

2 tablespoon plain whole milk yogurt

Pinch salt

Pinch pepper

½ cup feta cheese

½ cucumber, chopped

¾ cup melon, cubed

5 radishes, thinly sliced

In a small bowl, combine the red onion, red wine vinegar, and lemon juice. Set aside to marinate for at least five minutes.
Put the purslane in a large bowl and drizzle with olive oil and yogurt. Using tongs, distribute olive oil and yogurt evenly over the greens. Add salt, pepper, and lemon zest, and stir with tongs. Add red onions, vinegar, and lemon juice, stir with tongs, and add remaining ingredients.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 44 weeks ago

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