Sort ingredients
mystic_lily
QR Code
Listen
Pdf
Ingredients
Rinse your quinoa thoroughly in a siv to remove the bitter layer then toast in a pan on medium heat with 10 grams of butter for a couple minutes, stirring frequently.
After a few minutes poor in your chicken stock and let simmer for 15-20 minutes on medium heat. Turn heat to low for the remaining 5-10 minutes if your quinoa is sticking to the pan slightly.
In a separate pan cook yellow and red onions and yellow bell peppers with 10 grams of butter on medium heat until onions tender slightly and have a more translucent look to them.
Then add a small pinch of salt , black pepper and kucharek to the pan and mix well.
Whilst everything cooks chop up small cubes of avocado and set aside.
Once everything is cooked,add quinoa and vegetables into a bowl and mix to incorporate, then garnish with avocado,black pepper and salt to taste and then enjoy!
Feel free to add a drizzle of olive oil to your meal or chopped cherry tomatoes if you like!
I hope you enjoy this recipe as it's one I threw together myself and I'm very proud of it! Let me know your thoughts. ☺️💜