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Drain salmon. Remove bones and skin.
In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
In a large saute pan, melt butter on low.
Add salmon patties.
Cook on medium until golden brown on each side and cooked through.
I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
My mom and dad.