Slow Cooker Mashed Potatoes
  1. Add the sliced potatoes to the slow cooker

  2. Add table salt and boiling water

  3. Brush the potatoes with melted butter to prevent browning

  4. Press parchment paper on top to create a steamy environment

  5. Cover and cook until potatoes are tender, 3 to 6 hours

  6. Mash the potatoes in the slow cooker with the cooking liquid

  7. Stir in sour cream, minced chives, and more melted butter

  8. Keep warm until ready to serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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