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Preheat the oven to 350°F. Line a muffin pan with paper liners; set aside.
In a small bowl, whisk the flour, sugar, baking powder, and salt together.
In a medium bowl, whisk the milk, butter, and eggs together until well combined.
Add the flour mixture and stir with a silicone spatula just until combined.
Divide the batter evenly between the muffin cups and sprinkle the tops with coarse sugar if using.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Transfer muffins to a wire rack to cool completely. Muffins are best the day they are made but they can be stored for later use.