Cooked - The Cauliflower Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Cauliflower Steak

1.0

1 slice cauliflower, 2cm thick

1 tbsp white miso

2 tbsp maple

1 tbsp sesame oil

1 Tbsp balsamic vinegar

1 tsp sriracha

Sprinkle garlic powder

1 tsp sesame seeds

1 tbsp tahini

1 tbsp soy

Salt

Pepper

1 tbsp vinegar

Water (if needed to drizzle)

1 tbsp Smokey urfa harissa

1 tbsp balsamic

2 tbsp oil

1 tbsp chopped coriander

1 chipped spring onions

Coriander/ parsley

Pomegranate seeds/ freeze dried raspberries

Preheat the oven to 220 celsius
Peel the leaves off the outside of the cauliflower
Slice the cauliflower into 3-4 steaks (2cm ish thick)
For one, mix the amount of marinade required until smooth (multiply up if for more people)
Massage the marinade over the cauliflower steak, place on a lined baking tray and bake for 15 mins. Flip and bake for another 15.
Take out and leave to cool to room temp
Finely chop your coriander for the chimmi and add to a small bowl, then add the rest of the ingredients, season and leave to sit
Mix the tahini dressing ingredients together until you have a drizzly sauce
Plate up the cauli, drizzle the sauces over and top with your garnish. Serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineFusion

Occasions📆Everyday🥕Vegetarian Feast

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 104 weeks ago

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