Cooked - Thai Red Curry Chicken Wings

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Thai Red Curry Chicken Wings

3.0

1.5 lbs Chicken Wings (sectioned into flats and drums)

½ tsp Natural Ancient Sea Salt

½ tsp Black Pepper

½ tsp Garlic Powder

½ tsp Onion Powder

1.5 tbsp Baking Powder

13.6 oz Unsweetened Coconut Milk (or Coconut Cream)

3 tbsp Fish Sauce

1 tbsp Keto Brown Sugar Replacement

3 tbsp Red Curry Paste

½ tbsp lime juice

Scallions & Sesame Seeds (optional for garnish)

Preheat the oven to 440 degrees.
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin).
Mix the sea salt, black pepper, garlic powder, onion powder and baking powder in a small dish or ramekin.
Sprinkle seasoning mixture on the wings and toss to coat.
Place the wings in a flat layer on a parchment lined baking sheet.
Bake the wings for 20-25 minutes per side.
While the wings are cooking: Add all of the ingredients for the Thai Red Curry sauce to a small saucepan.
Bring the sauce to a boil and cook for 15 minutes (the sauce will thicken). Remove from heat and set aside.
Toss the wings in the sauce and serve immediately. You can top them with sesame seeds and chopped scallions.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇹🇭Thai

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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