Cooked - Mongolian Ground Beef And Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Ground Beef And Noodles

4.0

1 lb Ground Beef (Ground turkey, chicken or pork will also work)

12 oz Linguine Pasta (Spaghetti or Fettuccine also work great)

2 cups Pasta Water, reserved from cooking the pasta in

5 Garlic Cloves, minced

1 tsp Ginger Paste (or 1 teaspoon dried ginger)

¼ cup Soy Sauce

¼ cup Brown Sugar

1 pinch Red pepper flakes (optional, use only for a slight hint of spice)

3 tbsp Hoisin Sauce (I have never used anything for a substitute but a quick google search says BBQ is good as a substitute)

½ tsp Ground Black pepper

1 tbsp Cornstarch

2 tbsp Cold Water

3 Green Onions, sliced (optional as garnish)

2 tsp Sesame Seeds (optional as garnish)

Start cooking your pasta in some salted boiling water. Cook to al dente according to the directions on the package. Reserve 2 cups of the water before draining them.
In a skillet over medium heat, brown the ground beef with the minced garlic. Drain excess grease if needed.
Stir in the ginger, soy sauce, brown sugar, red pepper flakes, hoisin sauce and black pepper.
Mix the water and cornstarch together. Stir it into the meat and allow it to simmer for a couple of minutes to thicken up.
Stir in 1 cup of the pasta water and the cooked and drained pasta. Stir really well until everything is incorporated and the sauce sticks to the pasta. (Last time I made this I ended up using another ½ cup of the pasta water. It will depend on how thick you want it to be.)
Garnish with the sliced green onions and sesame seeds if desired. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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