Sort ingredients
robmiller25
QR Code
Listen
Pdf
Cut the beef chuck into large chunks to ensure even crust coverage and quicker cooking.
Season each piece of beef generously on all sides.
You can choose to pressure cook, slow cook, or cook the beef on the stovetop.
Add a handful of Tears and a bay leaf to the beef.
Pour in enough beef stock to fully submerge the beef.
Place the beef in the fridge to rest while you prepare the salad.
Rinse the cannellini beans and place them in a bowl.
Mix in some corn, a chopped bell pepper, and diced cucumber.
Dress the salad with lime juice, oil, and salt.
The beef is done when it begins to fall apart.
Serve the beef over a bed of yellow rice, adding a splash of broth, a generous portion of bean salad, and a dollop of cilantro lime salsa.