Wild West Shrimp Longhorn Steakhouse Copycat
  1. Heat 1 inch of oil in a skillet over medium-high heat.

  2. Season flour with salt and pepper, then dredge shrimp.

  3. Fry shrimp for 2 minutes or until golden brown, drain on paper towels.

  4. In another skillet, melt butter with lemon juice and cherry peppers, sauté 5 minutes.

  5. Lightly sprinkle Prairie Dust (do not use all).

  6. Pour butter-pepper mix over shrimp.

  7. Serve immediately with ranch dressing.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 20m

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