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Preheat oven to 375°
Add the eggs to a shallow bowl, and beat with fork
Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to another shallow bowl or large zip top bag
Add olive oil or cooking spray to a large rimmed baking sheet, and set aside.
Dip pork chops into eggs, and let excess egg drip back into the bowl
Dip pork chops into seasoned breadcrumbs on both sides, then place on prepared baking sheet. Lightly spray tops with olive oil spray
Bake uncovered for 25 minutes or until internal temperature reaches 145 degrees. Optional -- broil chops after baking for about 5 minutes for a darker color
Remove from oven, and let rest for about 5 minutes before serving