Chinese Five Spice Powder Recipe
  1. Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.

  2. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.

  3. Smell the goodness.

  4. Store in a sealed, airtight spice jar -and for best flavor use within 6 months.

  5. Makes ¼ cup.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇨🇳Chinese

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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