No-bake Candy Cane Pie
  1. Beat softened cream cheese until smooth. Gradually add powdered sugar.

  2. In a separate bowl, whip heavy cream until soft peaks form.

  3. Fold whipped cream into the cream cheese mixture.

  4. Add peppermint extract and optional red food coloring.

  5. Fold in crushed candy canes, reserving some for topping.

  6. Pour mixture into crust, smooth top, and refrigerate for 4 hours.

  7. Top with whipped cream, candy canes, and marshmallows before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 15m

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