Great Grandma Laura Snow's Congo Bars

⅔ c margarine - melted

2 ¼ c brown sugar

3 eggs + 2 T. milk - well beaten

1 t vanilla

2 ¾ c flour

2 ½ t baking powder

½ t salt

1 c nuts

1 pkg (18 oz) chocolate chips

Melt margarine - add sugar, mix slightly, and cool. Do not use a mixer. Add beaten eggs, milk, and vanilla. Add dry ingredients, nuts, and chocolate chips. Spread in a 10.4x15.5x¾" pan, and bake in a 350-degree oven for 20 minutes, or a little longer if needed to get a delicate, caramel brown top. Do not overbake. Cut after they are cool. Makes 40 squares. A real Snow family favorite.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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