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Prepare the Napa cabbage leaves
Prepare the filling by combining extra firm tofu, carrot, shiitake mushroom, scallion, and garlic
Fill each Napa cabbage leaf with the tofu veggie mixture
Roll the cabbage leaves tightly
Pan sear the rolls until golden
Make the umami garlicky sauce using light soy sauce, coconut amino, and arrowroot powder
Coat the pan seared rolls with the sauce