Cooked - The Best, Easiest Salad Dressing Recipe

2 tablespoons Huy Fong Chili Garlic sauce (or similar)

¼ cup mayonnaise (I use Sir Kensington’s or Duke’s or Hellman’s)

2 teaspoons apple cider vinegar

1 large pinch salt, plus more to taste

2 tablespoons Huy Fong Chili Garlic sauce (or similar)

¼ cup mayonnaise (I use Sir Kensington’s or Duke’s or Hellman’s)

2 teaspoons apple cider vinegar

1 large pinch salt, plus more to taste

Mix 2 tablespoons of Huy Fong Chili Garlic sauce with ¼ cup mayonnaise.
Add 2 teaspoons of apple cider vinegar and a pinch of salt, adjust to taste.
Use the dressing on warm grain bowls, roasted and raw sliced vegetables, salmon, crispy chicken thighs, sautéed greens, sandwiches, broiler nachos, and salads.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Salad Dressing

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m