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Mix together the wet batter ingredients in one bowl and the dry ingredients in another bowl
Add oyster mushroom cluster into the wet mix and then the dry pretzel mix
Heat up veg oil to frying point and carefully place in coated mushroom, fry until golden and crispy, then add to a frying rack
Add all sauce ingredients to a pan, starting by frying the garlic in oil and then add the rest, once cooked add to a blender to make a smooth sauce
Toast and butter bagel, lather in mayo, load with lettuce and sauerkraut, top with fried mushroom and pickles, and enjoy