Sort ingredients
aschwar
QR Code
Listen
Pdf
powder
Heat the avocado oil in a large, heavy-bottomed pot over medium heat.
Add the popcorn kernels to the pot and cover it with a lid. Shake the pot occasionally to ensure even popping.
While the popcorn is popping, mix the dried dill weed, garlic powder, onion powder, dried mustard powder, nutritional yeast, salt, and black pepper in a small bowl.
Once the popping slows down, remove the pot from heat and let it sit for a moment to ensure any remaining kernels pop.
Add the pickle juice to a spray bottle and lightly mist the popcorn. Don’t overdo it because it will make the popcorn soggy. If desired, add in some melted butter.
Sprinkle the dill mixture over the popcorn and toss gently, coating it evenly with the seasoning. Enjoy!