Fanagesh
  1. Cook the lamb for about an hour and a half till super tender.

  2. Bake the pumpkin at 180 c for 30 minutes

  3. Whisk the yogurt and tahini on medium heat till it boils so it doesn't stick.

  4. Fry the garlic and coriander in a drizzle of oil then splash it on the pot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions👨‍👩‍👧‍👦Family Gathering🎉Festive

Season🍂Fall

DifficultyMedium ⏰ 2h

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