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Preheat oven to 425 degrees °F.
Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.
Combine Parmesan cheese, paprika and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.
Cover with a tight-fitting lid. Gently toss to coat.
Arrange cauliflower in a single layer on baking sheet sprayed to prevent sticking.
Bake for 20 minutes or until edges begin to crisp.
Enjoy hot from the oven!
Preheat air fryer to 390 °F for 3 minutes.
Spray the crisper plate with olive oil and place cauliflower in a single layer. Lightly spray the florets with olive oil to promote crispiness.
Cook for about 20 minutes or until desired tenderness. You can gently turn the pieces over with a rubber-tipped spatula halfway through, but I don't need to do this.