Instant Pot Rice

1 ½ cups jasmine rice (or basmati), rinsed and drained well

2 tablespoons olive oil

¼ cup finely chopped yellow onion

2 tablespoons minced garlic

1 ½ cups of low-sodium vegetable broth

2 cups fresh spinach, chopped

½ teaspoon freshly ground black pepper

1 tablespoon unsalted butter

1 tablespoon minced fresh parsley

To make the spinach rice in the Instant Pot: Heat olive oil in the insert of the Instant Pot on sauté mode.
Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just starting to deepen in color, about 1 minute.
Add the rice, give a good stir, and sauté for 3 minutes more.
Pour in chicken broth and season with pepper. Close the lid and set it to 'rice' mode for 10 minutes.
Once done, do a quick release and let the rice rest for 5 minutes. Add fresh spinach and a tablespoon of butter. Toss and fluff the rice with a fork, combining rice and spinach.
Serve the Instant Pot garlic spinach rice warm, garnished with parsley and more butter if you like. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍚Rice Dish

CuisineGlobal

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m