Cooked - Thick Brioche French Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thick Brioche French Toast

1.0

8 thick slices brioche bread

3 large eggs

¾ cup whole milk

1 tsp vanilla extract

½ tsp ground cinnamon

1 tbsp granulated sugar

Pinch of salt

2 tbsp butter, for cooking

½ cup fresh raspberries

½ cup fresh blueberries

Powdered sugar, for dusting

Maple syrup, for serving

Whisk eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.
Dip each thick brioche slice into the mixture, coating both sides without letting it become overly soft.
Melt butter in a skillet over medium heat.
Cook the soaked brioche for about 3–4 minutes per side until deeply golden outside and tender inside.
Stack the warm slices on a serving plate.
Scatter raspberries and blueberries over the toast, then generously dust with powdered sugar.
Drizzle warm maple syrup over the French toast and serve immediately.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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