Thinly slice a bunch of veggies (carrots, potatoes, leeks, squash).
Make the base for the crinkle cake using crinkled store-bought filo dough.
Make the custard base with egg yolks, spices, and creamy and rich whole milk.
Bake the savory crinkle cake.
Brush the baked crinkle cake with garlic and parsley for extra flavor.
