Cooked - Gnocchi Soup - Olive Garden

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Gnocchi Soup - Olive Garden

4.0

3 Tbsp Butter

3-4 Cloves Garlic (finely minced)

¼ C. Onion (finely sliced/chopped)

2 ½ C. Gnocchi

4 C. Chicken Broth

4-5 Chicken Thighs

1 ½ Tbsp Flour

⅗ C. Half and half

1 C. Grated Carrots

2 C. Spinach (thinly sliced)

Garlic Powder

Thyme

Oil

Nutmeg

Parsley

Salt

Pepper

Italian Seasoning

1-2 hrs before starting pot: Chicken in bag with Thyme, Garlic Powder, Parsley, Salt and Pepper and Italian Seasoning. Heat pot on Med-Hi with 1-2 Tbsp oil.
Add Chicken to pot. Cook until chicken on sticks from pot.
Repeat on both sides. Set aside. Melt Butter, once melted add garlic and onion. Cook until onions turn translucent.
Mix Flour and Cream until no flour clumps remain, add to pot and stir until it starts to thicken. Whisk in broth simmer until thickened.
DO NOT BOIL. Add Thyme, Parsley, Nutmeg, and Italian Seasoning (Measure with your head).
Add remaining ingredients and Chicken (Cut into bite size pieces). Simmer until heated through.
Serve with Parm - Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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