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To prepare the hot honey, combine honey and chili garlic sauce in a small bowl. Set aside, allowing flavors to blend while preparing remaining ingredients.
Peel and clean whole carrots. Slice carrots diagonally (about a ¼-inch thick) and place on a large sheet pan.
Drizzle carrots with oil and toss to coat.
Place carrots in a preheated 425-degree F oven and roast for 10 minutes.
Remove sheet pan from oven and drizzle carrots with 2 tablespoons of hot honey. Gently stir to coat carrots in sauce.
Return carrots to oven and roast an additional 15 minutes, allowing hot honey glaze to thicken and coat vegetables.
Remove carrots from oven, add remaining hot honey and salt and gently stir carrots.
Place roasted carrots in a serving bowl, garnish with chives, and serve.