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Start by washing the cherries thoroughly and removing their stems and pits.
In a jar, mix together the red wine vinegar, water, sugar, and salt.
Add the whole star anise, black peppercorns, and the cinnamon stick into the jar.
Carefully tilt the jar and add the cherries, making sure they are fully submerged in the liquid.
Seal the jar tightly and place it in the refrigerator.
Allow the cherries to pickle for five days before using them.