배추 통째로 편으로 썰어 물에 씻어주기
냄비에 숙주나물 두줌 깔고, 배추 올려 배추 사이사이에 깻잎 끼워주기
삼겹살 핏물 닦아 한입 크기로 썰기
배추 위에 삼겹살 펼쳐서 올린 후 소금, 후추 뿌리기
중불로 15분 쪄주기
간장, 식초, 알룰로스, 참기름, 다진 파, 다진마늘, 고춧가루, 깨를 섞어 소스 만들기
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배추 통째로 편으로 썰어 물에 씻어주기
냄비에 숙주나물 두줌 깔고, 배추 올려 배추 사이사이에 깻잎 끼워주기
삼겹살 핏물 닦아 한입 크기로 썰기
배추 위에 삼겹살 펼쳐서 올린 후 소금, 후추 뿌리기
중불로 15분 쪄주기
간장, 식초, 알룰로스, 참기름, 다진 파, 다진마늘, 고춧가루, 깨를 섞어 소스 만들기
소스를 찍어 먹기
Course🍽️Main Course
Diets🌾Gluten-free🥩Carnivore...
Category🍽️Main Dish
Cuisine🇰🇷Korean
Occasions📆Everyday👨👩👧👦Family Meal
Season🔁Year-round
DifficultyEasy ⏰ 40m