Cooked - Chickpea & Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea & Chicken Salad

4.0

1 (15½-ounce) can no-salt-added chickpeas, rinsed

3 tablespoons whole-milk plain strained (Greek-style) yogurt

3 tablespoons mayonnaise

2 tablespoons cider vinegar

2 teaspoons Dijon mustard

1½ cups finely shredded cooked chicken breast

½ cup finely chopped celery

¼ cup finely chopped toasted pecans

1 tablespoon sliced fresh chives

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon ground pepper

¼ teaspoon cayenne pepper

¼ cup pomegranate arils, chopped grapes or chopped apples

Place rinsed chickpeas in a large bowl; use a fork or potato masher to mash the chickpeas until mostly mashed with some whole pieces remaining.
Add 3 tablespoons yogurt, 3 tablespoons mayonnaise, 2 tablespoons vinegar and 2 teaspoons mustard; stir until well combined.
Add 1½ cups chicken, ½ cup celery, ¼ cup pecans, 1 tablespoon chives, ½ teaspoon garlic powder and ¼ teaspoon each salt, pepper and cayenne; fold until evenly mixed.
Gently fold in ¼ cup pomegranate arils (or grapes or apples).

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 10 weeks ago

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