Cooked - Butternut Squash Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butternut Squash Soup

1.0

Ingredients

1 large butternut squash, peeled, seeded and cubes (about 4 cups)

2 carrots, peeled and chopped

1 appled (honeycrisp, gala), peeled, cored and chopped

1 onion, roughly chopped

3 cloves garlic, peeled

2tbsp olive oil

1 tsp salp (adjust to taste)

½ tsp black pepper

½ tsp ground cinnamon

¼ tsp nutmeg (optional)

4 cups vegetable or chicken broth

½ cup heavy cream or coconut milk (optional)

Fresh thyme or parsley for garnish

Cooking Instructions

Preheat oven to 400F
Prepare the veggies. Spread the butternut squash, carrots, apple, onion and garlic on a baking sheet.
Season and roast. Drizzle with olive oil, sprinkle with salt, pepper, cinnamon and nutmeg, then toss to coat evenly. Roast for 30-35 minutes, stiffing halfway until tender and slightly caramelized.
Blend. Transfer roasted ingrdients to a blender or pot. Add broth and blend until smooth. (If using a regular blender, work in batches and be careful with the hot liquid.)
Simmer. Return the blended soup to a pot, bring to a gentle simmer, and stir in gfeavy cream or coconut milk if desired. Adjust seasoning to taste.
Serve. Ladle into bowls and garnish with fresh thyme, parsley, or a swirl of cream.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving❄️Winter

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 57 weeks ago

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