Spring Onion Lemon Sauce Chicken
  1. Season the chicken thighs with a pinch of salt and sake. Rub it in and leave for a while.

  2. Coat the chicken with potato starch and pan-fry in a generous amount of oil until golden and cooked through.

  3. Finely chop the spring onions. Add all the sauce ingredients to a bowl and mix well.

  4. Once both sides of the chicken are nicely browned, spoon the sauce over the top and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...