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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wild Rice Mushroom Soup

1.0

Ingredients:

4 cups bone broth

1 lb cooked ground chicken

1 cup uncooked wild rice

4 oz mushrooms, sliced

4 cloves garlic, minced

2 celery sticks, diced

1 large sweet potato, diced

1 small white onion, peeled and diced

1½ tbsp Old Bay

8 oz canned coconut milk

2 large handfuls of kale, roughly chopped

Sea salt & black pepper

Directions:

Heat 1 tbsp olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring often. Add garlic and cook for another minute, stirring occasionally.
Add bone broth, rice, veggies, and seasoning. Stir.
Bring to a simmer, then reduce to medium-low. Cover and simmer for 30 minutes or until rice is tender, stirring occasionally.
Add coconut milk and kale. Stir to combine. Adjust salt and pepper to taste.
Divide into 3 bowls for meal prep. Serve with 2 rice cakes and 1 cup blueberries.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 53 weeks ago

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