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The Easiest Falafel Recipe

60.0

2 cup dried chickpeas (don't used canned)

1 cup fresh parsley

1 cup fresh cilantro

½ cup fresh dill

1 small onion (quartered)

8 cloves garlic

1 tbsp coriander seeds (see note)

1 tbsp ground cumin

1 tsp black pepper

1 tsp ground cayenne pepper

Soak the chickpeas overnight in at least 2 cups of water in a large covered container. The next day, remove and dry with paper towels.
Combine your chickpeas, herbs, onions, garlic, spice mix, and salt to taste in a food processor (in batches if necessary). Blitz into a fine crumbly paste. Rest, covered in the fridge, for 1-2 hours before frying.
Using wet hands, form into firm-ish 1-inch wide balls.
Deep fry at 300ºF for 2 minutes, in batches if necessary. Drain on a paper towel between batches.
Enjoy immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧆Falafel

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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