Cooked - Super Green Sheet Pan Soup With Pesto Grilled Cheese Croutons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Super Green Sheet Pan Soup With Pesto Grilled Cheese Croutons

1.0

3 tbsp olive oil

1 large leek, trimmed, washed & cut into 1" pieces

1 head garlic

½ head cauliflower

½ head broccoli

1 medium-large zucchini, diced

2 medium Yukon gold potatoes, peeled and diced

2 tsp kosher salt, divided

½ tsp black pepper

3 cups chicken or vegetable broth

1 cup frozen peas

Juice from 1 large lemon (3 tbsp)

2 cups spinach

3 tbsp fresh parsley

¼ tsp red pepper flakes (optional)

Preheat oven to 400°F
Slice off the top of the head of garlic
Place the leeks, cauliflower, broccoli, zucchini, potatoes and garlic on a large sheet pan
Drizzle with olive oil, 1 tsp salt and pepper
Roast for 30 minutes, until all vegetables are fork tender
About 10 minutes before the vegetables are done, add the broth and peas to a small pot and heat until simmering
Add everything (only add half of the garlic cloves) to a blender, including remaining ½-1 tsp salt and blend until smooth
Serve with pesto grilled cheese croutons (optional)

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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