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Preheat the oven 200ºc fan or air fryer 170c
Mix together the flour, cheese, salt and yoghurt, work it into a dough. If its very sticky add a bit of flour.
Shape into a round and divide into 8 pieces.
Roll each dough ball into a little roll shape.
Airfry: Spray the basket add the rolls, bake for 6 minutes, then add the extra cheese and bake again for another 5-6 minutes.
Oven: Line a baking tray with parchment paper, put the rolls on the tray, top with the cheese. Bake for 20 minutes, until they are nice and golden.
Once baked put them on a wire rack to cool.
Storage: Store in an air tight container for 3 days.
Freezer: Good in the freezer for 3 months, defrost overnight.
Lunchbox: Serve as they are or with butter and a filling along with fruit, yoghurt and whatever else your child likes.