Thai Curry Shakshuka
  1. To a hot pan add: 1 cup of diced tomatoes, 1 cup of chickpeas, ¼ cup of mushrooms, 3 tbsp Thai curry, ¼ cup of coconut cream (or half and half)

  2. Let the mixture simmer until saucy & gently crack 4 eggs from Happy Egg on top

  3. Cook on med heat covered for 4 min

  4. Top with fresh cilantro, green onions, and juice of 1 lemon or lime

  5. Serve with toasted sourdough and dip into the tasty yolks!

Course🍳Brunch

Diets🥕Vegetarian...

CategoryShakshuka

Cuisine🇹🇭Thai

Occasions📆Everyday📅Weekend

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...