To a hot pan add: 1 cup of diced tomatoes, 1 cup of chickpeas, ¼ cup of mushrooms, 3 tbsp Thai curry, ¼ cup of coconut cream (or half and half)
Let the mixture simmer until saucy & gently crack 4 eggs from Happy Egg on top
Cook on med heat covered for 4 min
Top with fresh cilantro, green onions, and juice of 1 lemon or lime
Serve with toasted sourdough and dip into the tasty yolks!
