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Preheat oven to 350˚F.
Cut a pocket into side of each pork chop (leaving fat side intact).
Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F.