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First, slice your lime in half. Set the knife aside without cleaning it. Rub the cut side of the lime around the rim of the glass or along the side. Dip the rim in salt.
Next, fill your glass with ice. Squeeze the juice of half of the lime into the glass. If your lime isn't very juicy, squeeze in the other half.
Pour the blanco tequila straight into your glass. About 2 ounces should be good.
Pop open a bottle of Mexican Coca-Cola and fill the remainder of your glass with it. Now, grab the knife you used to slice your lime and stir your Batanga with that knife.
Garnish with a lime wheel or wedge and enjoy!