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Prepare the chaffles by whisking together all of the ingredients, then scoop out about three tablespoons of the batter into a mini waffle iron. Spread out to cover the entire area of the waffle iron. Close the lid and cook for about 4-5 minutes and repeat until all chaffles are cooked.
While the chaffles are cooking, prepare your sausage patties in a skillet as well as your egg rounds.
Once all the ingredients are cooled to room temperature, assemble your chaffle breakfast sandwiches with sausage, egg, and cheese. You can optionally then wrap them in 12x12 sheets of deli paper.