No Bake Coconut Cream Balls
  1. In a large bowl, combine the shredded coconut, powdered sugar, softened butter, sweetened condensed milk, and vanilla extract (if using). Mix until everything is well incorporated and forms a sticky dough.

  2. Cover the bowl with plastic wrap and refrigerate for 15 minutes to firm up the mixture.

  3. Using a teaspoon, scoop out portions of the mixture and roll them into bite-sized balls.

  4. Roll the balls in extra shredded coconut, cocoa powder, or sprinkles for a fun touch.

  5. Place the balls on a parchment-lined tray and chill for another 10-15 minutes to set.

  6. Store in an airtight container in the fridge for up to a week.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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