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Combine sliced beef with marinade ingredients & leave for 15 min. Then, separately mix together sauce ingredients in advance.
Heat pan over high heat with olive oil. Sear beef for 60–90 seconds, toss, then remove before fully cooked.
In the remaining steak fat / oil. Stir fry the onion & carrot for 3–4 minutes, then add the spring onions, garlic & ginger until fragrant. While this is happening, prep your noodles.
Add more oil to pan, push veggies aside, then add noodles & leave undisturbed for 30–60 seconds to lightly char.
On top of the noodles, add the sauce & cooked steak back into the plan. Toss & mix until everything is well coated + sauce is thickened.
Once complete, taste & adjust seasoning, then serve + finish with more spring onion, sesame seeds, chilli oil & a squeeze of lemon if desired.