Cooked - Spicy Ramen Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Spicy Ramen Noodles

2.0

5 cups chicken broth (or use vegetable broth)

2 serrano peppers (sliced (use jalapeno for milder))

4 cloves garlic (smashed)

1 thumb sized knob of fresh ginger (peeled and sliced)

3 tablespoons gochujang (or to taste - I usually use ¼ cup)

1 tablespoon chili crisp (or use hot chili oil)

1 tablespoon soy sauce (or more to taste)

1 tablespoon sesame oil

1 teaspoon sambal oelek (or use chili-garlic sauce)

1 tsp rice wine vinegar

Sriracha to taste (or use your favorite hot sauce)

4 ounces ramen noodles

½ pound shrimp (peeled and deveined (or use other cooked proteins))

2 soft boiled eggs

Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving

Add the chicken broth to a large pot and heat to medium heat.
Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.
Simmer for 10 minutes to let the flavors develop.
Stir in the noodles and shrimp (or other cooked proteins) and cook until the noodles are softened and the shrimp is cooked through, about 5 minutes.
Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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