Cottage Cheese Ice Cream
  1. In a blender, combine the cottage cheese, honey, vanilla extract, and salt. Blend until smooth.

  2. Fold in any of your desired toppings.

  3. Transfer the creamy treat to a freeze-safe container and freeze for about three hours.

  4. Let the dessert thaw on the counter for at least 15 minutes before scooping. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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