Cooked - Garlic Parmesan Chicken & Broccoli Orzo Skillet

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Garlic Parmesan Chicken & Broccoli Orzo Skillet

4.0

1 pound boneless, skinless chicken breasts, diced (Diced into bite-sized pieces)

1 cup uncooked orzo pasta

2 cups broccoli florets (Fresh or frozen)

4 cloves garlic, minced (Freshly minced for best flavor)

1 cup chicken broth (Homemade or good-quality store-bought for best results)

1 cup heavy cream (Can be substituted with half-and-half)

1 cup grated Parmesan cheese (Divided into two portions for mixing and topping)

2 tablespoons olive oil (For sautéing the chicken)

To taste Salt and pepper (For seasoning)

Fresh parsley, for garnish (Chopped, for serving)

In a large skillet, heat olive oil over medium heat.
Add diced chicken, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove chicken from skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it!
Pour in the chicken broth and bring it to a gentle simmer.
Add orzo and stir well; cook for about 8-10 minutes until the orzo is al dente.
Add the broccoli florets. Cover the skillet and allow them to steam in the broth mixture for about 3-4 minutes until they become bright green and tender.
Reduce heat to low, stir in the heavy cream and half of the Parmesan cheese. Return the chicken to the skillet and combine everything until well mixed and heated through.
Adjust seasoning with salt and pepper, and top with the remaining Parmesan cheese. Garnish with fresh parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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