Cooked - Mini Jalapeño Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Jalapeño Cornbread

12.0

1 cup all-purpose flour

1-¼ cups cornmeal

4 tsp baking powder

1 egg, lightly beaten

½ cup sour cream or plain yogurt

1-¼ cups milk

2 tbsp butter, melted

1 can Compliments Whole Kernel Corn, drained

4 jalapeño peppers, seeded and finely minced

1 cup Compliments Finely Shredded Tex-Mex Cheese Blend, divided

Preheat oven to 425°F (220°C). Lightly oil or spray a 12-cup muffin pan and place in oven while preheating.
In a medium bowl, whisk together flour, cornmeal and baking powder. In a smaller bowl, lightly whisk together egg, sour cream and milk. Pour liquid mixture over dry mixture; stir with a wooden spoon just until dry ingredients are moistened. Add butter, corn, jalapeño and ½ cup (125 mL) of the cheese. Stir lightly but evenly.
Carefully remove pan from oven. Spoon batter into cups; sprinkle with remaining cheese. Bake 20 min. or until a toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 53 weeks ago

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