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Preheat the oven to 350F, then line an 8x8 baking pan with parchment paper and set aside.
In a medium/large bowl whisk the cooled down melted butter, granulated sugar, and powdered sugar together.
Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract, and mix to combine.
Gently fold in the flour and salt until the flour mixture disappears.
Pour the batter into the prepared baking pan, spread the lemon blondie batter evenly, and bake for 16-17 minutes. The blondies won't look golden brown.
Let the lemon blondies cool down fully before topping it with the glaze.
In a small/medium bowl whisk the powdered sugar and lemon juice until a thick pourable glaze forms.
Pour the glaze on top of the cooled-down blondies, spread it all over the top, and let it set and harden before slicing it into your lemon dessert!