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Microwave: Slice the squash in half, scrape seeds, place in microwavable bowl, cover, cook for 8-10 minutes, pull squash from rind, add butter, salt, and pepper.
Bake: Cut squash in half, scrape seeds, place face up in oven at 350°F for one hour, pull squash from rind, add butter, salt, and pepper.
Boil: Boil pot of water, cut squash in half lengthwise, scrape seeds, place skin side up in boiling water for 10-15 minutes, pull squash from rind, add butter, salt, and pepper.